Provolone Valpadana DOP Cheese

Mild Provolone Valpadana DOP Cheese

A soft cheese made with calf's rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment.
Strong Provolone Valpadana DOP Cheese

A strong cheese made with baby goat and/or lamb's rennet.
The seasoning lasts approximately from three to six months and more.

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Provolone Cheese Recipe

From milk of our land,
cheese of our home Albiero Certifications

Caseificio Albiero

Contacts

Headquarters:
Via dell’Artigianato, 68
36045 Lonigo (VI)
+39 0444 437258

Production site:
Via Ponte Cocco, 10
36050 Montorso Vic.no (VI)
+39 0444 685451
info@albiero.it
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The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.
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