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Provolone Valpadana DOP Cheeseprovolone menu
Provolone Cheeseprovolone generico menu
Parmigiano Reggiano Cheeseparmigiano reggiano menu
Gran Albieroformaggio duro menu
Pecorinopecorino romano menu
Grana Padano Cheesegrana padano menu
Asiago Cheeseasiago menu
Montasio Cheesemontasio menu
Scamorza and Provolascamorza provola menu
Paste Filatepaste filate menu
Mozzarellamozzarella menu
Burroburro menu

  • ingredienti: INGREDIENTI:
  • stagionatura media: STAGIONATURA MEDIA:
  • titolo valori nutrizionali: VALORI NUTRIZIONALI MEDI PER 100 GR DI PRODOTTO:
  • energia label: Energia
  • energia valore: ...
  • grassi label: Grassi
  • grassi valore: ...
  • grassi saturi label: di cui acidi grassi saturi
  • grassi saturi valore: ...
  • carboidrati label: Carboidrati
  • carboidrati valore: ...
  • zuccheri label: di cui zuccheri
  • zuccheri valore: ...
  • proteine label: Proteine
  • proteine valore: ...
  • sale label: Sale
  • sale valore: ...

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From milk of our land,
cheese of our home Albiero Certifications

Caseificio Albiero

Contacts

Headquarters:
Via dell’Artigianato, 68
36045 Lonigo (VI)
+39 0444 437258

Production site:
Via Ponte Cocco, 10
36050 Montorso Vic.no (VI)
+39 0444 685451
info@albiero.it

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The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.
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