Montasio Cheese

caseificio albiero montasio

  • desc prodotto:
    Medium- cook cheese with compact and pressed curd produced with full fat milk or semi skimmed cow's milk.
    Featured by a smell and mild taste, tender and milky when fresh, and strong, aromatic and tangy in the matured version.
    The ripening period lasts from a minimum of two months to 24 months or more.
  • titolo valori nutrizionali: NUTRITIONAL VALUES PER 100G OF PRODUCT
  • energia label: Energy
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  • grassi label: Fat
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  • grassi saturi label: of which saturated fat
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  • carboidrati label: Carbohydrates
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  • zuccheri label: of which sugars
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  • proteine label: Protein
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  • sale label: Sodium
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From milk of our land,
cheese of our home Albiero Certifications