desc prodotto: Medium- cook cheese with compact and pressed curd produced with full fat milk or semi skimmed cow's milk.
Featured by a smell and mild taste, tender and milky when fresh, and strong, aromatic and tangy in the matured version.
The ripening period lasts from a minimum of two months to 24 months or more.
titolo valori nutrizionali:NUTRITIONAL VALUES PER 100G OF PRODUCT
