desc prodotto: Medium- cook cheese with compact and pressed curd produced with full fat milk or semi skimmed cow's milk.
Featured by a smell and mild taste, tender and milky when fresh, and strong, aromatic and tangy in the matured version.
The ripening period lasts from a minimum of two months to 24 months or more.
titolo valori nutrizionali:NUTRITIONAL VALUES PER 100G OF PRODUCT
The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.