desc prodotto: A soft cheese made with calf's rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment.
Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world.
titolo valori nutrizionali:NUTRITIONAL VALUES PER 100G OF PRODUCT
The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.