Scamorza and Provola

caseificio albiero scamorza dolce

  • desc prodotto:
    A soft cheese made with calf's rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment.
    Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world.
  • titolo valori nutrizionali: NUTRITIONAL VALUES PER 100G OF PRODUCT
  • energia label: Energy
  • energia valore: 1404 kj / 338 kcal
  • grassi label: Fat
  • grassi valore: 26,4 gr
  • grassi saturi label: of which saturated fat
  • grassi saturi valore: 18 gr
  • carboidrati label: Carbohydrates
  • carboidrati valore: 0
  • zuccheri label: of which sugars
  • zuccheri valore: 0
  • proteine label: Protein
  • proteine valore: 25,1 gr
  • sale label: Sodium
  • sale valore: 1,7 gr
  • gallery formati:

    AVAILABLE PACKAGES:

    • pancetta - 3.7 kg
      pancetta - 3.7 kg
    • scamorza dolce - 300 gr
      scamorza dolce - 300 gr
    • scamorza affumicata - 300 gr
      scamorza affumicata - 300 gr

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From milk of our land,
cheese of our home Albiero Certifications

Caseificio Albiero

Contacts

Headquarters:
Via dell’Artigianato, 68
36045 Lonigo (VI)
+39 0444 437258

Production site:
Via Ponte Cocco, 10
36050 Montorso Vic.no (VI)
+39 0444 685451
info@albiero.it
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The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.
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