desc prodotto: Medium-cooked cheese produced with full fat milk or semi skimmed cow's milk.
Pressed and fresh, Asiago seasoning lasts from minimum 20 days since the production and its taste is milky, mild and delicate.
Matured Asiago is aged from approximately 60 days to 10 months for the medium matured cheese type.
When Asiago is aged its flavour is strong and savoury, slightly tangy the matured type.
titolo valori nutrizionali:NUTRITIONAL VALUES PER 100G OF PRODUCT
The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.