Provolone Cheese

Mild Provolone Cheese

A soft cheese made with calf's rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment.
Strong Provolone Cheese

A strong cheese made with baby goat and/or lamb's rennet.
The seasoning lasts approximately from three to six months and more.

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  • stagionatura media: STAGIONATURA MEDIA:
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  • grassi label: Grassi
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  • grassi saturi label: di cui acidi grassi saturi
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  • carboidrati label: Carboidrati
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  • zuccheri label: di cui zuccheri
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  • proteine label: Proteine
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  • sale label: Sale
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Provolone Cheese Recipe

From milk of our land,
cheese of our home Albiero Certifications