Kebabs with a difference

Kebabs with a difference
Accompany you aperitif with fun kebabs made even more special by the unmistakable taste of Provolone Valpadana Albiero cut into little cubes… Whatever your choice is, it will be a success!

Share this recipe

From milk of our land,
cheese of our home Albiero Certifications

Caseificio Albiero

Contacts

Headquarters:
Via dell’Artigianato, 68
36045 Lonigo (VI)
+39 0444 437258

Production site:
Via Ponte Cocco, 10
36050 Montorso Vic.no (VI)
+39 0444 685451
info@albiero.it
Whistleblowing

Follow Us

The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.
Legal notices, Privacy and Cookies VAT: 01622550240