Gran Albiero

caseificio albiero formaggio duro italiano

  • desc prodotto:
    Medium-fat, hard and cooked cheese, produced with cow's milk and characterised by a very long maturing.
    Gran Albiero reaches quickly the perfect maturation point allowing to be tasted as a main course and grated .
  • titolo valori nutrizionali: NUTRITIONAL VALUES PER 100G OF PRODUCT
  • energia label: Energy
  • energia valore: 1654 kj / 398 kcal
  • grassi label: Fat
  • grassi valore: 29 gr
  • grassi saturi label: of which saturated fat
  • grassi saturi valore: 18 gr
  • carboidrati label: Carbohydrates
  • carboidrati valore: 0
  • zuccheri label: of which sugars
  • zuccheri valore: 0
  • proteine label: Protein
  • proteine valore: 33 gr
  • sale label: Sodium
  • sale valore: 1,5 gr
  • gallery formati:

    AVAILABLE PACKAGES:

    • Forma
      Forma
    • 1 Kg
      1 Kg
    • Ottavi (4 Kg)
      Ottavi (4 Kg)
    • Sedicesimi (2 Kg)
      Sedicesimi (2 Kg)
    • 300 gr
      300 gr
    • 200 gr
      200 gr

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From milk of our land,
cheese of our home Albiero Certifications

Caseificio Albiero

Contacts

Headquarters:
Via dell’Artigianato, 68
36045 Lonigo (VI)
+39 0444 437258

Production site:
Via Ponte Cocco, 10
36050 Montorso Vic.no (VI)
+39 0444 685451
info@albiero.it
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The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.
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