Parmigiano Reggiano Cheese

 caseificio albiero parmigiano reggiano

  • desc prodotto:
    Medium-fat, hard and cooked cheese, produced with cow's milk.
    This noble cheese is beyond two years maturing process, the longest in the dairy products world.
  • titolo valori nutrizionali: NUTRITIONAL VALUES PER 100G OF PRODUCT
  • energia label: Energy
  • energia valore: 1612kj / 388 kcal
  • grassi label: Fat
  • grassi valore: 28,4 gr
  • grassi saturi label: of which saturated fat
  • grassi saturi valore: 18,7 gr
  • carboidrati label: Carbohydrates
  • carboidrati valore: 0
  • zuccheri label: of which sugars
  • zuccheri valore: 0
  • proteine label: Protein
  • proteine valore: 33 gr
  • sale label: Sodium
  • sale valore: 1,6 gr
  • gallery formati:

    AVAILABLE PACKAGES:

    • forma
      forma
    • ottavi
      ottavi
    • sedicesimi
      sedicesimi
    • 1 kg
      1 kg
    • 300 gr
      300 gr

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From milk of our land,
cheese of our home Albiero Certifications

Caseificio Albiero

Contacts

Headquarters:
Via dell’Artigianato, 68
36045 Lonigo (VI)
+39 0444 437258

Production site:
Via Ponte Cocco, 10
36050 Montorso Vic.no (VI)
+39 0444 685451
info@albiero.it
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The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.
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