desc prodotto: A strong cheese made with baby goat and/or lamb's rennet.
The seasoning lasts approximately from three to six months and more.
Its compact close texture and spicy, sharp flavour proposes it as a prestigious and flavoursome main course, designed for the most discriminating tastes and
refined palates who love tradition.
titolo valori nutrizionali:NUTRITIONAL VALUES PER 100G OF PRODUCT - FIASCHETTI AND CACIOMULI
energia valore:1408 kj / 339 kcal
grassi valore:26,6 gr
grassi saturi label:of which saturated fat
grassi saturi valore:17 gr
zuccheri label:of which sugars
proteine valore:24.9 gr
sale valore:2 gr
titolo valori nutrizionali:NUTRITIONAL VALUES PER 100G OF PRODUCT - SCAMORZE
The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.