Butter

caseificio albiero burro

  • desc prodotto:
    Our butter is obtained by centrifugation of our whey after producing cheese. Our butter is packaged by hand in a traditional way and it is a butter natural and valuable for health and the table.
    In fact, the our butter does not increase the cholesterol and has a caloric content, the fear of butter is scientifically unfounded.
  • titolo valori nutrizionali: NUTRITIONAL VALUES PER 100G OF PRODUCT
  • energia label: Energy
  • energia valore: 3037 Kj / 739 Kcal
  • grassi label: Fat
  • grassi valore: 82 gr
  • grassi saturi label: of which saturated fat
  • grassi saturi valore: 49 gr
  • carboidrati label: Carbohydrates
  • carboidrati valore: 0
  • zuccheri label: of which sugars
  • zuccheri valore: 0
  • proteine label: Protein
  • proteine valore: 0.2 gr
  • sale label: Sodium
  • sale valore: 0
  • gallery formati:

    AVAILABLE PACKAGES:

    • confezione 500 gr
      confezione 500 gr
    • panoni 20 kg
      panoni 20 kg
    • confezione 250 gr
      confezione 250 gr

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From milk of our land,
cheese of our home Albiero Certifications

Caseificio Albiero

Contacts

Headquarters:
Via dell’Artigianato, 68
36045 Lonigo (VI)
+39 0444 437258

Production site:
Via Ponte Cocco, 10
36050 Montorso Vic.no (VI)
+39 0444 685451
info@albiero.it
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The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.
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