desc prodotto: Our butter is obtained by centrifugation of our whey after producing cheese. Our butter is packaged by hand in a traditional way and it is a butter natural and valuable for health and the table.
In fact, the our butter does not increase the cholesterol and has a caloric content, the fear of butter is scientifically unfounded.
titolo valori nutrizionali:NUTRITIONAL VALUES PER 100G OF PRODUCT
The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.