The unique Taste of our Tradition
Finally the Cheese for Everyone!
Provolone cheese LACTOSE FREE
Albiero Cookbook
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From milk of our land,
cheese of our home Albiero Certifications
News and Events

Gulfood Fair

We will be present at the Gulfood Fair in Dubai.Date: 18-22 february 2018Hall: 2Stand…

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Provolone Lactose Free

Provolone Lactose Free

Provolone cheese LACTOSE FREE is easily digestible even by who is lactose intolerant or…

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Passion and years of experience are reflected in the excellence of our cheese, in its mild or sharp taste, in its perfect aging, in its delicate paste. VIEW MORE

Caseificio Albiero

Contacts

Headquarters:
Via dell’Artigianato, 68
36045 Lonigo (VI)
+39 0444 437258

Production site:
Via Ponte Cocco, 10
36050 Montorso Vic.no (VI)
+39 0444 685451
info@albiero.it
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The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.
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